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Recipe – Home made liver treats

Recipe – Home made liver treats

March 5, 2016772Views

Make your own dried liver treats and know exactly what goes into them.

 

Ingredients

1 kg of liver (whatever type you like)
250ml raw apple cider vinegar
1 teaspoon of Worcestershire sauce
1 teaspoon of celtic sea salt

Method

1. Cut the liver into thin strips – sometimes this is easier done if the liver is slightly frozen.
2. Mix the ingredients above and marinade the livers for at least a few hours or overnight in the fridge – ensure the mixture covers the meat.

Marinade the livers for extra preservation and flavour
Marinade the livers for extra preservation and flavou

3. Place marinaded liver on paper towel to absorb excess liquid then place on baking paper on a baking tray. Bake on a very low oven (about 50C) for about 8 hours or until it looks and feels dry.
Alternatively, (and ideally to maintain the nutrients and enzymes in the meat) if you have a dehydrator, place the meat on the tray and follow the instructions for your particular machine.

Place the liver strips on a sheet separated from each other
Place the liver strips on a sheet separated from each other

4. Cool the treats and store in an air tight jar.

DSC_7999
Store in an air tight container

As with any meat product, proper handling and preparation is essential.

Offally good for your dog….

How much bone do I need in my dog’s meal?